Our Story

Tsuki Sake began in February 2020 with a mission to bring innovative and high quality sake production to the Salt Lake Valley for the first time. Our vision has bloomed since then to grow the American sake industry, and increase education and awareness as a whole around this beautiful beverage. In addition to creating domestic sake that pairs well with Japanese cuisine, our goal is to normalize it’s presence among modern American dining experiences. One sip can change your life, and we invite you to dive into the vast world of 酒 !

Kanpai!

  • Jillian

    Jill is a half-Japanese Salt Lake City local who connected to her roots within her Japanese cuisine-based career. Since then Jill’s drive to create Tsuki Sake and share with others has transformed into nothing short of an adventure. She earned certification as an Advanced Sake Brewer through Manotsuru Sake Brewery in Japan where she also reconnected to her deep Japanese roots, as well as her Sake Sommelier certification through the Sake School of America. She is beyond thrilled to share the products she has helped create for you. Kanpai!

  • Tsuki Sake:

    Super Moon Junmai Daiginjo

    Harvest Moon White Peach Nigori

    Pocket Sake Premium Sparkling

    Pocket Sake Sakura Rose Sparkling

  • Ty

    Ty is Utah native who has aided in the growth of the local Salt Lake brewing community. After years exploring both American and Japanese made sake, Ty wanted to be a part of bringing sake to Salt Lake City.